Braised Chicken with Scallion Purée

Name: Braised Chicken with Scallion Purée
Yield: 4
Ingredients: 2 teaspoon vegetable oil; 1 chicken, cut into 4 pieces; Salt and freshly ground black pepper; 5 bunches scallions, trimmed and thickly sliced; 1/3 cup white wine; 3 cups chicken stock; 2 russet potatoes, peeled and quartered; 2 tablespoon heavy cream

Braised Chicken with Scallion Purée was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Braised-Chicken-with-Scallion-Pure-recipe-7934.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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2 teaspoon vegetable oil

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1 chicken, cut into 4 pieces

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Salt and freshly ground black pepper

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5 bunches scallions, trimmed and thickly sliced

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1/3 cup white wine

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3 cups chicken stock

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2 russet potatoes, peeled and quartered

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2 tablespoon heavy cream

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