Braised Chicken with Red Onion and Carrots

Name: Braised Chicken with Red Onion and Carrots
Ingredients: 1 tablespoon extra-virgin olive oil; 1 whole chicken (3 1/2 to 4 pounds), patted dry and quartered; Coarse salt and ground pepper; 1 large red onion, cut into 1/2-inch wedges (root end left intact); 1 pound carrots (about 8 medium), cut into 2-inch pieces; 3/4 cup dry white wine, such as Sauvignon Blanc; 1 tablespoon honey; Chopped fresh parsley, for serving

Braised Chicken with Red Onion and Carrots was pinched from <a href="http://www.marthastewart.com/891231/braised-chicken-red-onion-and-carrots" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1 whole chicken (3 1/2 to 4 pounds), patted dry and quartered

•

Coarse salt and ground pepper

•

1 large red onion, cut into 1/2-inch wedges (root end left intact)

•

1 pound carrots (about 8 medium), cut into 2-inch pieces

•

3/4 cup dry white wine, such as Sauvignon Blanc

•

1 tablespoon honey

•

Chopped fresh parsley, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes