Braised Chicken with Prune Sauce

Name: Braised Chicken with Prune Sauce
Prep time: 20 min
Cook time: 40 min
Yield: 1
Ingredients: 4 chicken breasts; salt; black pepper; 4 tablespoons butter; 2 tablespoons vegetable oil (Olive oil works good, too); 1 carrot, scraped and cut into 1/2 inch wide rounds; 1 stalk celery, coarsely chopped; 1 cup onion, finely chopped; 1 sprig parsley; 1 bay leaf; 1 cup chicken broth; water; 1/2 lb pitted prune; 1 tablespoon lemon juice; 1 tablespoon sugar; 1 tablespoon flour

Braised Chicken with Prune Sauce was pinched from <a href="http://www.food.com/recipe/braised-chicken-with-prune-sauce-50297" target="_blank">www.food.com.</a>

"I recieved this recipe from a 60-year-old Russian woman while on student exchange in Moscow. Unlike most Russian dishes, this dish is relatively easy to prepare, but it is very elegant. I reccomend it with borscht and meat dumplings...."

INGREDIENTS

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4 chicken breasts

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salt

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black pepper

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4 tablespoons butter

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2 tablespoons vegetable oil (Olive oil works good, too)

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1 carrot, scraped and cut into 1/2 inch wide rounds

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1 stalk celery, coarsely chopped

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1 cup onion, finely chopped

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1 sprig parsley

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1 bay leaf

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1 cup chicken broth

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water

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1/2 lb pitted prune

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1 tablespoon lemon juice

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1 tablespoon sugar

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1 tablespoon flour

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