Braised Chicken With Lemon and Olives
"A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised.Here are more recipes using chicken thighs...."
INGREDIENTS
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chicken thighs
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Salt and pepper
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red pepper flakes
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garlic
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fennel seeds
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rosemary
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olive oil
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Meyer lemons
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olives
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chicken broth
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parsley
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