Braised Chicken with Figs and Grapes

Name: Braised Chicken with Figs and Grapes
Ingredients: 1 1/2 lbs boneless chicken breasts; 2 cups red grapes; 8 ounces fresh figs, sliced 1/4 inch thick (I used Black Mission Figs); 1/2 medium yellow onion, diced; 3 large garlic cloves, peeled and smashed; 1/4 cup apple cider vinegar; 1/2 cup fruity red wine (not too sweet! I used a Cabernet); 1 teaspoon fresh lemon juice; 1 cup chicken broth; 1 teaspoon Herbs de Provence (Italian seasoning will also work); 2 bay leaves; 3-4 thyme sprigs; 2 tablespoons extra virgin olive oil; Coarse salt, fresh ground black pepper

"Braised Chicken with Figs and Grapes - The ultimate week night autumn dinner! The best, most flavorful chicken dish all done in one pot and jam packed with fall flavor...."

INGREDIENTS

•

1 1/2 lbs boneless chicken breasts

•

2 cups red grapes

•

8 ounces fresh figs, sliced 1/4 inch thick (I used Black Mission Figs)

•

1/2 medium yellow onion, diced

•

3 large garlic cloves, peeled and smashed

•

1/4 cup apple cider vinegar

•

1/2 cup fruity red wine (not too sweet! I used a Cabernet)

•

1 teaspoon fresh lemon juice

•

1 cup chicken broth

•

1 teaspoon Herbs de Provence (Italian seasoning will also work)

•

2 bay leaves

•

3-4 thyme sprigs

•

2 tablespoons extra virgin olive oil

•

Coarse salt, fresh ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes