"Chicken thighs, seasoned with salt, pepper, Cajun seasoning and rosemary, cooked with mushrooms and onions, and slow braised on the stovetop...."
INGREDIENTS
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3 pounds bone-in chicken thighs
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Kosher salt and freshly cracked black pepper, to taste
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1/4 teaspoon Cajun seasoning
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3/4 cup all-purpose flour
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1 teaspoon garlic powder
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1 tablespoon olive oil
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3 tablespoons unsalted butter
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3 cups sweet or yellow onion
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1 cup sliced mushrooms
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2 sprigs fresh rosemary
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1 (32 ounce) chicken broth or stock
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1/4 cup fresh parsley
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Homemade mashed potatoes or steamed white rice
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