Braised Chicken Thighs with Mustard and Chestnuts

Name: Braised Chicken Thighs with Mustard and Chestnuts
Ingredients: 5 skinless, boneless chicken thighs (1Â 1/4 lb.); Kosher salt and freshly ground pepper; 1 tablespoon olive oil; 2 leeks, sliced into Â 1/2â rings; 1 cup homemade chicken stock or low-sodium chicken broth, divided; 1 cup cooked chestnuts, quartered; 2 tablespoons whole grain mustard

Braised Chicken Thighs with Mustard and Chestnuts was pinched from <a href="http://www.bonappetit.com/recipe/braised-chicken-thighs-mustard-chestnuts" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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5 skinless, boneless chicken thighs (1Â 1/4 lb.)

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Kosher salt and freshly ground pepper

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1 tablespoon olive oil

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2 leeks, sliced into Â 1/2â rings

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1 cup homemade chicken stock or low-sodium chicken broth, divided

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1 cup cooked chestnuts, quartered

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2 tablespoons whole grain mustard

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