Braised Chicken ?Thighs with Marinated Artichokes?

Name: Braised Chicken ?Thighs with Marinated Artichokes?
Ingredients: 8 skin-on, bone-in chicken thighs (3 3/4 pounds); Sea salt and pepper (see Note); 1 tablespoon extra-virgin olive oil; 15 ounces marinated artichoke hearts, plus 1/4 cup brine from the jar; 1 cup Castelvetrano olives; 1 head of garlic, halved crosswise; 1 lemon, thinly sliced; 6 thyme sprigs; 1 cup chicken stock or low-sodium broth; 1/2 cup semidry sherry, such as amontillado; 1 tablespoon Asian fish sauce

Braised Chicken  Thighs with Marinated Artichokes  was pinched from <a href="http://www.foodandwine.com/recipes/braised-chicken-thighs-marinated-artichokes/print" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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8 skin-on, bone-in chicken thighs (3 3/4 pounds)

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Sea salt and pepper (see Note)

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1 tablespoon extra-virgin olive oil

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15 ounces marinated artichoke hearts, plus 1/4 cup brine from the jar

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1 cup Castelvetrano olives

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1 head of garlic, halved crosswise

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1 lemon, thinly sliced

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6 thyme sprigs

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1 cup chicken stock or low-sodium broth

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1/2 cup semidry sherry, such as amontillado

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1 tablespoon Asian fish sauce

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