Braised Chicken Thighs with Lemon and Dill

Name: Braised Chicken Thighs with Lemon and Dill
Yield: 6
Ingredients: 6 chicken thighs, bone in skin on; Salt and black pepper; 2 tbsp olive oil; 1/2 onion, sliced; 1 qt low sodium chicken broth (you won't need the whole quart); 8 sprigs fresh dill + 1/2 tbsp chopped dill, divided; 1/2 tsp turmeric; Pinch of cayenne pepper; 1/4 tsp salt, or more to taste; 2 tbsp freshly squeezed lemon juice, or more to taste; Large skillet or saute pan with lid

Braised Chicken Thighs with Lemon and Dill was pinched from <a href="http://toriavey.com/toris-kitchen/2015/02/braised-lemon-chicken-dill-turmeric/" target="_blank">toriavey.com.</a>

INGREDIENTS

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6 chicken thighs, bone in skin on

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Salt and black pepper

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2 tbsp olive oil

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1/2 onion, sliced

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1 qt low sodium chicken broth (you won't need the whole quart)

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8 sprigs fresh dill + 1/2 tbsp chopped dill, divided

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1/2 tsp turmeric

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Pinch of cayenne pepper

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1/4 tsp salt, or more to taste

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2 tbsp freshly squeezed lemon juice, or more to taste

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Large skillet or saute pan with lid

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