Braised Chicken Thighs With Carrots and Potatoes

Name: Braised Chicken Thighs With Carrots and Potatoes
Prep time: 20 min
Cook time: 8 h
Ingredients: 1 medium onion, halved lengthwise and sliced; 4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices; 2 cups baby carrots; 1 1/4 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1/4 cup chicken broth; 1/4 cup white wine; 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1 teaspoon paprika; 6 bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds); Garnish: lemon slices

Braised Chicken Thighs With Carrots and Potatoes was pinched from <a href="http://www.myrecipes.com/recipe/braised-chicken-thighs-with-carrots-potatoes-10000001152940/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 medium onion, halved lengthwise and sliced

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4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices

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2 cups baby carrots

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1 1/4 teaspoons salt, divided

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1/2 teaspoon pepper, divided

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1/4 cup chicken broth

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1/4 cup white wine

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1 teaspoon minced garlic

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1/2 teaspoon dried thyme

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1 teaspoon paprika

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6 bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds)

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Garnish: lemon slices

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