Braised Chicken Thighs | The Cozy Apron
"Rustic and saucy, this rich and flavorful braised chicken with tomatoes and olives, plus a tiny hint of white wine, is a simple peasant-style meal finished in the oven to juicy perfection, served with your favorite side...."
INGREDIENTS
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6 chicken thighs, skin on and bone-in
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Olive oil (about 6 tablespoons, divided use)
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Salt
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Black pepper
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1 teaspoon paprika
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1 teaspoon granulated onion
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2 onions, quartered and sliced
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6 cloves garlic, pressed through garlic press
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1 teaspoon Italian seasoning
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1 tablespoon tomato paste
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1/2 cup white wine (optional)
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1/2 cup chicken stock
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1 (28 ounce / 794 gram) can whole, peeled tomatoes, chopped and juiced reserved
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1/2 cup pitted Kalamata or green olives, or combo of both
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1 tablespoon fresh thyme leaves, or flat-leaf parsley
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Pappardelle, rice, gnocchi, potatoes, or bread to serve as accompaniment
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