Braised Chicken Thighs Dinner

Name: Braised Chicken Thighs Dinner
Ingredients: 1 onion, halved lengthwise and sliced; 4 new potatoes (about 1 pound), cut into 1/4-inch slices; 2 cups baby carrots; 1 1/4 teaspoons salt, divided; 1/2 teaspoon black pepper, divided; 1/4 cup chicken broth; 1/4 cup dry white wine (See Note); 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1 teaspoon paprika; 6 bone-in, skinned chicken thighs (1-1/2 to 1-3/4 pounds)

Braised Chicken Thighs Dinner was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Braised-Chicken-Thighs-Dinner-4310/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 onion, halved lengthwise and sliced

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4 new potatoes (about 1 pound), cut into 1/4-inch slices

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2 cups baby carrots

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1 1/4 teaspoons salt, divided

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1/2 teaspoon black pepper, divided

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1/4 cup chicken broth

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1/4 cup dry white wine (See Note)

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1 teaspoon minced garlic

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1/2 teaspoon dried thyme

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1 teaspoon paprika

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6 bone-in, skinned chicken thighs (1-1/2 to 1-3/4 pounds)

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