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Braised Chicken Thighs - A Southern Soul

"The temperatures were dropping and the wind was whipping last night.  I knew my guys were gonna hit the door with pink cheeks and noses with the first thing out of their mouths being, “what’s for dinner, Mom, we’re cold and starving!” No problem – I was ready. Earlier in the day, I had picked …..."

INGREDIENTS
4 chicken leg quarters
2 tablespoons olive oil
5 - 6 carrots - roughly chopped
1 onion - chopped
5 cloves garlic - sliced
2 tablespoons flour
1 cup cider vinegar
2 teaspoons dried thyme
3 cups chicken stock
salt and pepper
3 tablespoons butter
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