Braised Chicken Lydia Bastianich
INGREDIENTS
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3 1/2 pounds chicken thighs boneless or bone them
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1 1/2 pounds yukon gold potatoes 4 medium size
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3 sprigs rosemary
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1/2 cup flour
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1/2 cup canola oil
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1 cup cerignola olives sliced
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5 cloves garlic cloves whole and peeled
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3 tablespoons olive oil
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1 cup chicken stock
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1 cup white wine
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2 pinches salt
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2 pinches pepper
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