Braised Cabbage With Beef

Name: Braised Cabbage With Beef
Prep time: 5 h
Cook time: 1 h 30 min
Yield: 6 - 8
Ingredients: 2 Medium Cabbage heads; 1.5 - 2 lb of chuck roast beef, or top sirloin beef; 2-3 Tbsp of McCormick Montreal Steak Seasoning; 1 large onion, diced; 2 large carrots, grated; 1 cup of sauerkraut, well drained; ¾ of a 6oz can of tomato paste; 1½ Tbsp brown sugar; 2 Tbsp heavy cream; ½ cup water; 1 tsp of salt; ½ tsp of pepper; 2 bay leaves; 6 Tbsp of olive oil

Braised Cabbage With Beef was pinched from <a href="http://natashaskitchen.com/2012/05/28/braised-cabbage-with-beef/" target="_blank">natashaskitchen.com.</a>

INGREDIENTS

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2 Medium Cabbage heads

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1.5 - 2 lb of chuck roast beef, or top sirloin beef

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2-3 Tbsp of McCormick Montreal Steak Seasoning

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1 large onion, diced

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2 large carrots, grated

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1 cup of sauerkraut, well drained

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¾ of a 6oz can of tomato paste

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1½ Tbsp brown sugar

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2 Tbsp heavy cream

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½ cup water

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1 tsp of salt

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½ tsp of pepper

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2 bay leaves

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6 Tbsp of olive oil

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