Braised Cabbage Piroshki

Name: Braised Cabbage Piroshki
Ingredients: For Dough:; 1 1/2 cups milk; 3 tablespoons melted butter; 1 large egg; 1/2 tablespoon dry active yeast; 1/2 tablespoon sugar; 1/4 teaspoon salt; 2 1/2 to 3 cups all-purpose flour; For Filling:; 1/2 small head of cabbage, shredded; 2 medium carrots, grated; 1 large sweet onion, diced; 5 to 7 white mushrooms, diced; 1 large red bell pepper, diced; 1 teaspoon each: salt, ground black pepper, smoked paprika; 3 garlic cloves, finely minced; 4 cups canola oil, if frying

Braised Cabbage Piroshki was pinched from <a href="http://tatyanaseverydayfood.com/recipe-items/braised-cabbage-piroshki/" target="_blank">tatyanaseverydayfood.com.</a>

INGREDIENTS

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For Dough:

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1 1/2 cups milk

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3 tablespoons melted butter

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1 large egg

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1/2 tablespoon dry active yeast

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1/2 tablespoon sugar

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1/4 teaspoon salt

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2 1/2 to 3 cups all-purpose flour

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For Filling:

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1/2 small head of cabbage, shredded

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2 medium carrots, grated

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1 large sweet onion, diced

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5 to 7 white mushrooms, diced

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1 large red bell pepper, diced

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1 teaspoon each: salt, ground black pepper, smoked paprika

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3 garlic cloves, finely minced

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4 cups canola oil, if frying

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