"This braised cabbage recipe is wedges of cabbage slow cooked with carrots, onions, butter and seasonings until tender. The absolute best way to eat cabbage!..."
INGREDIENTS
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1 head cabbage (cut into 8 wedges)
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1/2 cup onion (sliced)
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2 carrots (peeled and sliced)
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1/2 cup chicken or vegetable broth
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1/4 cup butter (cut into small pieces)
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salt and pepper to taste
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2 tablespoons chopped parsley
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cooking spray