"Blogger Sarah W. Caron from Sarah's Cucina Bella shares a holiday-ready Braised Brussels Sprouts recipe that are sweet-salty deliciousness. This recipe is super easy to make...."
INGREDIENTS
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Olive oil cooking spray
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1 lb fresh Brussels sprouts, halved
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1/2 cup white wine
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1/2 cup Progresso® chicken broth (from 32-oz carton)
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Salt and pepper to taste
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1 tablespoon butter
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2 tablespoons sweetened dried cranberries, chopped
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2 tablespoons chopped walnuts