Braised Brisket with Root Vegetables

Name: Braised Brisket with Root Vegetables
Ingredients: 2 pounds flat, lean, first-cut brisket, trimmed; 3 medium onions, sliced; 2 tsp fresh thyme, chopped; 1 tsp fresh rosemary, chopped; 1/4 cup fresh parsley, chopped; 4 cloves garlic, chopped; 1 tsp sweet paprika; 2 bay leaves; 1 ¼ cups white wine; 3 cups fat free beef broth; 4 medium carrots, peeled; 3 medium parsnips, peeled and cored; 1 medium rutabaga, peeled; 1 tsp Dijon mustard; 1 tbsp cornstarch; 1 tbsp Kosher salt; 1 tsp freshly ground pepper

Braised Brisket with Root Vegetables was pinched from <a href="http://www.laaloosh.com/2011/12/20/braised-brisket-root-vegetables/" target="_blank">www.laaloosh.com.</a>

"Keep your traditional Hanukkah dinner lean with this slimmed down Braised Brisket and Root Vegetables. Brisket done right lets you enjoy the holiday flavors you love for less Weight Watchers Points...."

INGREDIENTS

•

2 pounds flat, lean, first-cut brisket, trimmed

•

3 medium onions, sliced

•

2 tsp fresh thyme, chopped

•

1 tsp fresh rosemary, chopped

•

1/4 cup fresh parsley, chopped

•

4 cloves garlic, chopped

•

1 tsp sweet paprika

•

2 bay leaves

•

1 ¼ cups white wine

•

3 cups fat free beef broth

•

4 medium carrots, peeled

•

3 medium parsnips, peeled and cored

•

1 medium rutabaga, peeled

•

1 tsp Dijon mustard

•

1 tbsp cornstarch

•

1 tbsp Kosher salt

•

1 tsp freshly ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes