Braised Brisket with Potatoes and Carrots

Name: Braised Brisket with Potatoes and Carrots
Ingredients: 1 large (about 5 lbs) beef brisket, trimmed of all fat; 1 tbsp cake meal (or flour if not for Passover, rice flour for gluten-free); freshly ground black pepper; 1 tbsp olive oil; 4 large white onions, peeled and thickly sliced; 3 tbsp tomato paste; kosher salt; 4 cloves garlic, peeled and quartered; 2 cups fat free beef broth; 3 large carrots, peeled and trimmed 2 inches long; 8 medium (32 oz total) red potatoes, quartered; 1/4 cup chopped fresh parsley, for garnish

Braised Brisket with Potatoes and Carrots was pinched from <a href="http://www.skinnytaste.com/2012/04/braised-brisket-with-potatoes-and.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 large (about 5 lbs) beef brisket, trimmed of all fat

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1 tbsp cake meal (or flour if not for Passover, rice flour for gluten-free)

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freshly ground black pepper

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1 tbsp olive oil

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4 large white onions, peeled and thickly sliced

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3 tbsp tomato paste

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kosher salt

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4 cloves garlic, peeled and quartered

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2 cups fat free beef broth

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3 large carrots, peeled and trimmed 2 inches long

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8 medium (32 oz total) red potatoes, quartered

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1/4 cup chopped fresh parsley, for garnish

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