Braised Brisket with Horseradish Sauce

Name: Braised Brisket with Horseradish Sauce
Ingredients: 1 tablespoon vegetable oil; 1 (4- to 4-1/2-pound) beef brisket (first cut, flat half), trimmed; 2 onions, thinly sliced; 2 3/4 cups beef broth, divided; 2 garlic cloves, crushed; 2 tablespoons prepared horseradish

Braised Brisket with Horseradish Sauce was pinched from <a href="http://www.mrfood.com/Beef/Braised-Brisket-with-Horseradish-Sauce" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 (4- to 4-1/2-pound) beef brisket (first cut, flat half), trimmed

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2 onions, thinly sliced

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2 3/4 cups beef broth, divided

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2 garlic cloves, crushed

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2 tablespoons prepared horseradish

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