Braised Brisket Stew

Name: Braised Brisket Stew
Prep time: 20 min
Cook time: 8 h
Ingredients: 1 (2-1/2-pound) brisket; 2 tablespoons Worcestershire sauce; Olive oil for the pan; 1 cup peeled Pearl onions; 1 cup Peewee potatoes, washed, dried and cut in half; 2 large carrots, peeled, and cut into 1/4-inch slices; 1 cup frozen peas, thawed; 1 cup beef stock; 1/2 cup red wine; Sea salt and freshly ground black pepper

Braised Brisket Stew was pinched from <a href="http://cookingontheweekends.com/2011/12/braised-brisket-stew/" target="_blank">cookingontheweekends.com.</a>

INGREDIENTS

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1 (2-1/2-pound) brisket

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2 tablespoons Worcestershire sauce

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Olive oil for the pan

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1 cup peeled Pearl onions

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1 cup Peewee potatoes, washed, dried and cut in half

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2 large carrots, peeled, and cut into 1/4-inch slices

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1 cup frozen peas, thawed

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1 cup beef stock

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1/2 cup red wine

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Sea salt and freshly ground black pepper

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