Braised Birria
INGREDIENTS
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4 ounces ancho chiles (about 10), seeds removed
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1/2 cup raw peanuts
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1 1/2 teaspoons cumin seeds
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1 teaspoon black peppercorns
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1 1/2 teaspoons garlic powder
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1/2 teaspoon ground cinnamon
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1/4 disk Abuelita Mexican chocolate or 1 1/2 ounces dark chocolate
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2 tablespoons vegetable oil
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5 pounds bone-in goat or lamb shoulder
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Kosher salt
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2 bay leaves
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2 chiles de árbol, seeds removed
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1/2 15-ounce can fire-roasted tomatoes
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4 cups low-sodium chicken broth
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1/2 teaspoon dried oregano
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Chopped white onion, chopped cilantro, lime wedges, and warm corn tortillas (for serving)
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A spice mill or a mortar and pestle
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