Braised Birria-Style Tri-Tip Tacos
INGREDIENTS
•
5 lbs. Tri-Tip roast, trimmed
•
2 Tbsp. canola oil, divided
•
1 Tbsp. Kosher salt
•
½ Tbsp. smoked paprika
•
½ Tbsp. cumin
•
1 tsp. garlic powder
•
1 tsp. chili powder
•
1 tsp. black pepper
•
4 dried ancho chiles, trimmed and deseeded
•
4 dried guajillo chiles, trimmed and deseeded
•
2 Tbsp. cilantro, minced
•
2 limes, juiced
•
1 Tbsp. fajita seasoning
•
1 tsp. salt
•
½-1 cup steeping water
•
3 tsp. beef base
•
1 tsp. achiote annatto liquid or ½ tsp. ground annatto seeds
•
½ stick Mexican cinnamon
•
2 whole cloves
•
3 tsp. cumin
•
3 tsp. smoked paprika
•
2 tsp. Mexican oregano
•
6 Tbsp. pepper paste
•
1 bay leaf
•
½ onion, diced
•
2 garlic cloves, minced
•
½ cup prepared mojo
•
12 oz. bock beer
•
3 cups water
•
Tortillas
•
Minced cilantro
•
Minced onions
•
Oaxacan cheese
•
Lime wedges
Comments & Reviews
Just A Pinch Sweepstakes