Braised Beef with Shallots and Mushrooms

Name: Braised Beef with Shallots and Mushrooms
Ingredients: Ingredients; 1½ lb (750 g) lean stewing beef, cut into serving-sized pieces; 1/4 cup (60 mL) all-purpose flour; 2 tbsp (30 mL) margarine; 1/2 lb (250 g) small shallots, peeled, halved lengthwise; 1 cup (250 mL) CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth; 2 medium tomatoes, chopped; 3 tbsp (45 mL) balsamic vinegar; 1 tbsp (15 mL) packed brown sugar; 2 cups (500 mL) quartered mini potatoes; 2 cups (500 mL) quartered mushrooms; 2 large carrots, cut into 1/2" (1 cm) chunks; 1/4 cup (60 mL) chopped, fresh parsley; 2 tbsp (30 mL) grated lemon zest

Braised Beef with Shallots and Mushrooms was pinched from <a href="http://www.cookwithcampbells.ca/en-ca/Recipes/braisedbeefwithshallotsandmushrooms.aspx" target="_blank">www.cookwithcampbells.ca.</a>

INGREDIENTS

•

Ingredients

•

1½ lb (750 g) lean stewing beef, cut into serving-sized pieces

•

1/4 cup (60 mL) all-purpose flour

•

2 tbsp (30 mL) margarine

•

1/2 lb (250 g) small shallots, peeled, halved lengthwise

•

1 cup (250 mL) CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth

•

2 medium tomatoes, chopped

•

3 tbsp (45 mL) balsamic vinegar

•

1 tbsp (15 mL) packed brown sugar

•

2 cups (500 mL) quartered mini potatoes

•

2 cups (500 mL) quartered mushrooms

•

2 large carrots, cut into 1/2" (1 cm) chunks

•

1/4 cup (60 mL) chopped, fresh parsley

•

2 tbsp (30 mL) grated lemon zest

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes