Braised Beef with Caramelized Onions & Greens Chiffonade

Name: Braised Beef with Caramelized Onions & Greens Chiffonade
Ingredients: 1 lb lean beef stew meat; 1/4 tsp sea salt, plus additional, to taste; 1/2 tsp ground black pepper, plus additional, to taste; 1 tbsp olive oil; 1 yellow onion, thinly sliced; 3 1/2 cups low-sodium beef broth, divided; 4 carrots, peeled and halved (if small) or sliced ½ inch thick on the diagonal; 1 large turnip, cubed; 5 cloves garlic, chopped; 1 large rosemary sprig; 1 small bunch turnip greens; Chopped fresh flat-leaf parsley for garnish

"Turnips stand in as a substitute for potatoes in this dutch oven dish, while caramelized onions add a rich depth of flavor with the help of a little healthy fat...."

INGREDIENTS

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1 lb lean beef stew meat

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1/4 tsp sea salt, plus additional, to taste

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1/2 tsp ground black pepper,  plus additional, to taste

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1 tbsp olive oil

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1 yellow onion, thinly sliced

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3 1/2 cups low-sodium beef  broth, divided

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4 carrots, peeled and halved  (if small) or sliced ½ inch thick on  the diagonal

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1 large turnip, cubed

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5 cloves garlic, chopped

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1 large rosemary sprig

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1 small bunch turnip greens

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Chopped fresh flat-leaf parsley  for garnish

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