"Tender beef with shredded cabbage, carrots, onions and tangy seasonings. An amazing meal that's perfect for a weeknight dinner!..."
INGREDIENTS
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2 Cabbage Heads
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1 (1 1/2 Pound) Chuck Roast Beef
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2 Tbsp Steak Seasoning
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1 White Onion
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2 Carrots
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1 cup Sauerkraut
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3/4 (6 Ounce) Can Tomato Paste
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1 1/2 Tbsp Brown Sugar
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2 Tbsp Heavy Cream
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1/2 cup Water
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1 tsp Kosher Salt
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1/2 tsp Black Pepper
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2 Bay Leaves
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6 Tbsp Virgin Olive Oil