Braised Beef with Barley

Name: Braised Beef with Barley
Ingredients: 1 tablespoon vegetable oil; 1 (3-pound) boneless beef chuck roast; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 onion, chopped; 3 garlic cloves, minced; 1 3/4 cups beef broth; 1 teaspoon dried tarragon; 1 bay leaf; 1 cup quick-cooking pearl barley; 1/2 pound mushrooms, cut in half; 1 (9-ounce) package frozen peas, thawed; 1/3 cup sour cream

"We've got a beef and barley recipe that you're going to love--and it's not a soup! That's right! Instead, we're giving you a two-step method to braise a boneless chuck roast, and then, we add in some oh-so-yum mushrooms and barley! It's packed full of the same beef and barley soup flavor, but it's also the perfect one-pot dinner to bring comfort right to the table...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 (3-pound) boneless beef chuck roast

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 onion, chopped

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3 garlic cloves, minced

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1 3/4 cups beef broth

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1 teaspoon dried tarragon

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1 bay leaf

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1 cup quick-cooking pearl barley

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1/2 pound mushrooms, cut in half

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1 (9-ounce) package frozen peas, thawed

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1/3 cup sour cream

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