INGREDIENTS
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2 pounds top sirloin steak
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3 tablespoons olive oil
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2 clove(s) garlic
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1 onion
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6 ounces mushrooms ( fresh )
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1 tomato ( large )
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1/4 cup flour
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1 tablespoon italian seasoning
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1/2 cup grape juice
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1/4 cup apple cider vinegar
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2 tablespoon vanilla extract
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1/2 cup half and half
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1/2 cup mozzarella cheese
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16 ounces tortellini, pasta with cheese filling ( 1 bag )