BRAISED BEEF SHORT RIBS WITH GUINNESS AND PRUNES

Name: BRAISED BEEF SHORT RIBS WITH GUINNESS AND PRUNES
Ingredients: 3 1/2pounds boneless short ribs, trimmed of excess fat (see note and step-by-step); Kosher salt and ground black pepper; 2tablespoons vegetable oil; 2large onions, peeled and sliced thin from pole to pole (about 4 cups); 1tablespoon tomato paste; 6medium garlic cloves, peeled; 1cup Guinness Draught (see note); 1cup beef broth; 1/3cup pitted prunes; 4 large carrots, peeled and cut crosswise into 2-inch pieces; 4sprigs fresh thyme; 1 bay leaf; 1/4cup cold water; 1/2teaspoon unflavored powdered gelatin

BRAISED BEEF SHORT RIBS WITH GUINNESS AND PRUNES was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=18068" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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3 1/2pounds boneless short ribs, trimmed of excess fat (see note and step-by-step)

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Kosher salt and ground black pepper

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2tablespoons vegetable oil

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2large onions, peeled and sliced thin from pole to pole (about 4 cups)

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1tablespoon tomato paste

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6medium garlic cloves, peeled

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1cup Guinness Draught (see note)

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1cup beef broth

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1/3cup pitted prunes

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4 large carrots, peeled and cut crosswise into 2-inch pieces

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4sprigs fresh thyme

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1 bay leaf

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1/4cup cold water

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1/2teaspoon unflavored powdered gelatin

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