BRAISED BEEF SHORT RIBS WITH GNOOCHI A LA ROMAIN, WILD MUSHROOMS & WHITE ASPARAGUS

Name: BRAISED BEEF SHORT RIBS WITH GNOOCHI A LA ROMAIN, WILD MUSHROOMS & WHITE ASPARAGUS
Ingredients: 6 cups milk; 4.5 oz butter; 6 tsp salt;; 6 tsp white pepper; tt nutmeg; 2.25 cups semolina;; 6 each eggs; 3 cups cream; 6 oz parmesan, shredded;; 24 ea 8 oz boneless short rib medallions;; 3 cups spanish onion, diced large;; 2 cups celery, diced large; 2 cups carrot, dice large;; 8 oz tomato paste; 1 lbs all purpose flour, seasoned;; 4 ea garlic cloves; 1 ea orange, halved;; 1 ea sachet of thyme, peppercorn & parsley stems;; 2 cups red wine; 3 quarts veal stock;; 1 quart demi glaze; 2 each bay leaf;; 24 ea white asparagus; 6 lbs spinach leaves;; 1 lbs morel mushrooms; 1 lbs crimini mushrooms, quartered;; 3 ea parsnips curls, fried and seasoned;; 2 ea portobello mushroom, sliced; Yields 24 Portions

BRAISED BEEF SHORT RIBS WITH GNOOCHI A LA ROMAIN, WILD MUSHROOMS & WHITE ASPARAGUS was pinched from <a href="http://soviewschefofthemonth.tumblr.com/" target="_blank">soviewschefofthemonth.tumblr.com.</a>

INGREDIENTS

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6 cups milk; 4.5 oz butter; 6 tsp salt;

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6 tsp white pepper; tt nutmeg; 2.25 cups semolina;

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6 each eggs; 3 cups cream; 6 oz parmesan, shredded;

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24 ea 8 oz boneless short rib medallions;

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3 cups spanish onion, diced large;

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2 cups celery, diced large; 2 cups carrot, dice large;

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8 oz tomato paste; 1 lbs all purpose flour, seasoned;

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4 ea garlic cloves; 1 ea orange, halved;

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1 ea sachet of thyme, peppercorn & parsley stems;

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2 cups red wine; 3 quarts veal stock;

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1 quart demi glaze; 2 each bay leaf;

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24 ea white asparagus; 6 lbs spinach leaves;

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1 lbs morel mushrooms; 1 lbs crimini mushrooms, quartered;

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3 ea parsnips curls, fried and seasoned;

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2 ea portobello mushroom, sliced

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Yields 24 Portions

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