Braised Beef Short Ribs {Juicy & Tender} - Spend With Pennies
"This beef short ribs recipe results in a juicy and tender main dish! Braised then slow cooker in a dutch oven, this dish is worth every moment of prep!..."
INGREDIENTS
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5 pounds short ribs (about 6 English style ribs)
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1 teaspoon kosher salt
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1 teaspoon ground black pepper
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3 Tablespoons vegetable oil
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2 celery stalks (diced)
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1 Vidalia onion (diced)
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2 shallots (minced)
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12 baby carrots (or 3 medium carrots, diced)
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3 Tablespoons all-purpose flour
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2 teaspoons kosher salt
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1 Tablespoon tomato paste
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2 Tablespoons garlic paste (or minced garlic)
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1 teaspoon ground mustard powder
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1/4 teaspoon crushed red pepper flakes
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750 ml Cabernet Sauvignon (or red wine of your choice (3 cups))
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4 cups beef stock
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6 sprigs fresh thyme
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4 sprigs fresh oregano
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4 sprigs fresh rosemary
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2 bay leaves (fresh or dried)
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