Braised Beef Short Ribs in Red Wine Sauce

Name: Braised Beef Short Ribs in Red Wine Sauce
Ingredients: 5 - 6 beef short ribs (, 300-400g/10-14oz each (Note 1)); 1.5 tsp each salt and pepper; 2 tbsp olive oil; 3 garlic cloves (, crushed); 1 large onion (, chopped (brown, yellow or white)); 2 celery ribs (, chopped); 2 carrots (, chopped); 2 tbsp tomato paste; 2 cups (500ml) dry red wine ((Note 2)); 2 cups (500ml) beef stock/broth, low sodium; 2 sprigs thyme ((optional)); 2 bay leaves

"The most tender and succulent fall apart beef you will ever have, you'll pay top dollar at fine dining restaurants for these Braised Beef Short Ribs!..."

INGREDIENTS

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5 - 6 beef short ribs (, 300-400g/10-14oz each (Note 1))

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1.5 tsp each salt and pepper

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2 tbsp olive oil

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3 garlic cloves (, crushed)

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1 large onion (, chopped (brown, yellow or white))

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2 celery ribs (, chopped)

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2 carrots (, chopped)

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2 tbsp tomato paste

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2 cups (500ml) dry red wine ((Note 2))

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2 cups (500ml) beef stock/broth, low sodium

•

2 sprigs thyme ((optional))

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2 bay leaves

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