Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Ingredients: 3lbs beef short ribs (try to get nice, meaty ribs); 2 tbsp vegetable oil; 2 tbsp unsalted butter; 1 cup yellow onion, chopped; 1/2 cup carrots, chopped; 1/2 cup celery, chopped; 1 head of garlic (about 12 cloves), peeled and smashed; 2 bay leaves; 2 large sprigs of fresh thyme; 3 cups red wine (like burgundy or pinot noir); 2 to 3 cups beef stock; Kosher salt and fresh cracked pepper; Fresh parsley, for garnish

Braised Beef Short Ribs was pinched from <a href="http://stlcooks.com/2014/02/braised-beef-short-ribs/" target="_blank" rel="noopener">stlcooks.com.</a>

INGREDIENTS

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3lbs beef short ribs (try to get nice, meaty ribs)

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2 tbsp vegetable oil

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2 tbsp unsalted butter

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1 cup yellow onion, chopped

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1/2 cup carrots, chopped

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1/2 cup celery, chopped

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1 head of garlic (about 12 cloves), peeled and smashed

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2 bay leaves

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2 large sprigs of fresh thyme

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3 cups red wine (like burgundy or pinot noir)

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2 to 3 cups beef stock

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Kosher salt and fresh cracked pepper

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Fresh parsley, for garnish

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