Braised Beef Shepherd's Pie
INGREDIENTS
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splash of grapeseed oil
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2 thick slices of bacon, diced
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2 3/4 pounds boneless chuck roast, cut into 2 to 3 inch pieces, extra fat discarded
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kosher salt
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ground black pepper
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1 large yellow onion, diced
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2 medium carrots, diced
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2 stalks celery, diced
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2 large cloves garlic, minced
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1 tablespoon minced fresh thyme leaves
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1 tablespoon minced fresh rosemary leaves
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1 dried bay leaf
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2 tablespoons dry sherry
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1 tablespoon Worcestershire sauce
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1 tablespoon tomato paste
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2 tablespoons all purpose flour (or gluten free flour, if desired)
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2 cups dry red wine
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15 oz can of beef broth
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3/4 cup water
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1 1/2 cups frozen green peas
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3/4 cup shredded Mozzarella cheese
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3/4 cup shredded Cheddar cheese
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For the Mashed Potatoes:
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3 lbs russet potatoes, peeled and cut into quarters
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8 tablespoons (1 stick) unsalted butter
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1/2 to 3/4 cup half and half
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kosher salt, to taste
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ground black pepper, to taste
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