Braised Beef Ragu Fettuccine

Name: Braised Beef Ragu Fettuccine
Yield: 8
Ingredients: Ingredients; • 3 tbsp olive oil; • 4 lb chuck roast cut into 2 inch pieces; • salt and pepper to taste; • 1 large onion chopped; • 2 celery stalks chopped; • 1 large carrot chopped; • 1 tbsp Italian seasoning; • 5 cloves garlic minced; • 1 tbsp fresh rosemary chopped; • 1 tbsp fresh sage leaves chopped; • 3 tbsp tomato paste; • 1 cup red wine; Coupons; • 28 oz crushed tomatoes; • 2 cups beef broth; • 1 piece Parmesan cheese rind optional; • 1/4 cup fresh parsley chopped; • 16 oz dry Fettuccine; Optional; • Parmesan cheese shredded

Braised Beef Ragu Fettuccine was pinched from <a href="http://www.jocooks.com/recipes/braised-beef-ragu-fettuccine/" target="_blank">www.jocooks.com.</a>

"I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al dente fettuccine...."

INGREDIENTS

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Ingredients

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• 3 tbsp olive oil

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• 4 lb chuck roast cut into 2 inch pieces

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• salt and pepper to taste

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• 1 large onion chopped

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• 2 celery stalks chopped

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• 1 large carrot chopped

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• 1 tbsp Italian seasoning

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• 5 cloves garlic minced

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• 1 tbsp fresh rosemary chopped

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• 1 tbsp fresh sage leaves chopped

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• 3 tbsp tomato paste

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• 1 cup red wine

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Coupons

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• 28 oz crushed tomatoes

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• 2 cups beef broth

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• 1 piece Parmesan cheese rind optional

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• 1/4 cup fresh parsley chopped

•

• 16 oz dry Fettuccine

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Optional

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• Parmesan cheese shredded

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