INGREDIENTS
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■3 tablespoons Olive Oil
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■2 pounds Beef Stew Meat
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■1 tsp Onion Powder
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■1 tsp Garlic Powder
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■1 tsp Paprika
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■1 tsp Kosher Salt
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■1 tsp Fresh Cracked Black Pepper
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■1/2 tsp Cumin
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■1/2 tsp Dried Oregano
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■1/2 tsp Red Pepper Flake
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■2 tablespoons Worchestire Sauce
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■2-4 dashes Hot Sauce
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■1 tablespoon Fresh Rosemary, Chopped
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■2 cups Marinara Sauce, Store bought, leftover, or get the recipe here
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■1 pound fresh or dried Fettucini or pappardelle noodles
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■1/4 cup Grated Parmesan
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■1/4 cup fresh flat leaf parsley, chopped
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■Baguette, sliced (optional)