Braised Beef & Mushrooms

Braised Beef & Mushrooms was pinched from <a href="http://www.recipe.com/braised-beef-mushrooms/" target="_blank">www.recipe.com.</a>

"Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. If you find them, chanterelle mushrooms can be used in place of the shiitakes. Serve with whole-wheat egg noodles or spaetzle and a mixed green salad...."

INGREDIENTS
see savings 2   tablespoons  canola oil
see savings 1   tablespoon  butter
see savings 4   cups  finely diced onions
see savings 2    large cloves garlic, crushed and peeled
see savings 2   tablespoons  tomato paste
see savings 2   tablespoons  sweet paprika
see savings 2   teaspoons  chopped fresh marjoram, or 1 teaspoon dried
see savings 4   pounds  beef chuck, trimmed and cut into 1 1/2-inch pieces
see savings 1   teaspoon  salt, divided
see savings   Freshly ground pepper, to taste
see savings 2   pounds  cremini mushrooms, cut into 1/2-inch pieces
see savings 1   cup  reduced-sodium beef broth
see savings 8    large shiitake mushroom caps, cut into 1/2-inch pieces
see savings 2 - 3   teaspoons  finely minced fresh tarragon, or dill for garnish
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