"Braised Beef & Mushrooms The days and nights are getting cooler and I'm beginning to crave a bowl of something warm and soothing in the evenings. We actually lit up the fireplace during a rainstorm a few days ago (after an extremely hot summer), so colder months are making their way here and I'm......"
INGREDIENTS
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2 lbs chuck roast, cut into 2" pieces
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sea salt and ground black pepper, to taste
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2 tsps dried oregano
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2 Tbsps avocado oil or olive oil, divided
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1 large onion, diced
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3 large carrots, peeled and chopped
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4 fresh garlic cloves, smashed
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3 Tbsps tomato paste
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1 Tbsp GF flour or Arrowroot powder
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1-1/2 cups beef bone broth
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1/2 cup red wine, or additional beef bone broth
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16 oz mushrooms of choice, chopped
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2 bay leaves
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3 sprigs of fresh thyme