"This braised beef is made with hindshanks, a cut that is ideal for this cooking technique. Cooked in a rich homemade chipotle sauce, it's a gourmet entree!..."
INGREDIENTS
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4 Rumba Meats® beef hindshanks
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1 teaspoon black pepper plus more to taste
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1 teaspoon salt plus more to taste
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2 tablespoons vegetable oil divided
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1 large white onion diced
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1 carrot finely chopped
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3 cloves garlic minced
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1 teaspoon cumin
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1 cup canned diced tomatoes
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1 1/2 tablespoons canned chipotle chiles chopped
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1 cup broths
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fresh cilantro chopped