Braised Beef Flatbread with Horseradish Cream

Name: Braised Beef Flatbread with Horseradish Cream
Ingredients: 1 1/3 cups warm water (110°); 1 tablespoon honey; 1 (1/4 ounce) package active dry yeast; 3½ to 4 cups bread flour, divided; 2 tablespoons extra-virgin olive oil, plus additional; 1¼ teaspoon kosher salt; 8 teaspoons fine yellow cornmeal; 2 cups Rum Caramelized Onions, recipe follows; 2 cups Braised Beef, recipe follows; 2 cups shredded provolone cheese; 1 cup grape tomatoes, halved; ½ cup Horseradish Cream, recipe follows; 2 cups arugula

Braised Beef Flatbread with Horseradish Cream was pinched from <a href="http://www.louisianacookin.com/braised-beef-flatbread-with-horseradish-cream/" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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1 1/3 cups warm water (110°)

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1 tablespoon honey

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1 (1/4 ounce) package active dry yeast

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3½ to 4 cups bread flour, divided

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2 tablespoons extra-virgin olive oil, plus additional

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1¼ teaspoon kosher salt

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8 teaspoons fine yellow cornmeal

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2 cups Rum Caramelized Onions, recipe follows

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2 cups Braised Beef, recipe follows

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2 cups shredded provolone cheese

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1 cup grape tomatoes, halved

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½ cup Horseradish Cream, recipe follows

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2 cups arugula

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