INGREDIENTS
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1/2 cup apple cider vinegar
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1/2 cup packed brown sugar
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1 6-oz can tomato paste
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1 teaspoon ground cumin
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1 teaspoon ground allspice
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1 small onion, diced (about 1 cup)
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6 cloves garlic, pressed
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1 2-1/2 to 3 lb bone-in chuck roast