Braised Beef Brisket

Name: Braised Beef Brisket
Ingredients: see savings 4 large cloves garlic, peeled and smashed; see savings 1/2 teaspoon kosher salt; see savings 4 fresh rosemary sprigs, needles stripped from the stem and chopped; see savings 1/4 cup extra-virgin olive oil; see savings 1 4-pound beef brisket (first cut); see savings Kosher salt and freshly ground black pepper; see savings 3 large carrots, cut into 3-inch chunks; see savings 3 ribs celery, cut into 3-inch chunks; see savings 2 onions, halved; see savings 2 cups dry red wine; see savings 1 16-ounce can whole tomatoes, hand-crushed; see savings 1 handful fresh Italian flat-leaf parsley; see savings 3 bay leaves; see savings 1 tablespoon all-purpose flour (optional); see savings 2 tablespoons water or dry red wine (optional); see savings 1 bunch hydroponic watercress, for garnish (optional); see savings 1 pound parsnips, peeled and sliced; see savings Kosher salt; see savings 4 cloves garlic; see savings 1 sprig thyme; see savings 1 cup milk; see savings 1 cup heavy whipping cream; see savings 1 stick unsalted butter, cut into pieces; see savings Freshly ground black pepper; see savings Extra-virgin olive oil

Braised Beef Brisket was pinched from <a href="http://www.recipe.com/braised-beef-brisket/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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see savings 4 large cloves garlic, peeled and smashed

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see savings 1/2 teaspoon kosher salt

•

see savings 4 fresh rosemary sprigs, needles stripped from the stem and chopped

•

see savings 1/4 cup extra-virgin olive oil

•

see savings 1 4-pound beef brisket (first cut)

•

see savings Kosher salt and freshly ground black pepper

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see savings 3 large carrots, cut into 3-inch chunks

•

see savings 3 ribs celery, cut into 3-inch chunks

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see savings 2 onions, halved

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see savings 2 cups dry red wine

•

see savings 1 16-ounce can whole tomatoes, hand-crushed

•

see savings 1 handful fresh Italian flat-leaf parsley

•

see savings 3 bay leaves

•

see savings 1 tablespoon all-purpose flour (optional)

•

see savings 2 tablespoons water or dry red wine (optional)

•

see savings 1 bunch hydroponic watercress, for garnish (optional)

•

see savings 1 pound parsnips, peeled and sliced

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see savings Kosher salt

•

see savings 4 cloves garlic

•

see savings 1 sprig thyme

•

see savings 1 cup milk

•

see savings 1 cup heavy whipping cream

•

see savings 1 stick unsalted butter, cut into pieces

•

see savings Freshly ground black pepper

•

see savings Extra-virgin olive oil

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