Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Name: Braised Beef Brisket with Onions, Mushrooms, and Balsamic
Prep time: 45 min
Cook time: 3 h
Yield: 6
Ingredients: Extra-virgin olive oil; 1 (5-pound) beef brisket; Kosher salt; 1/4 pound slab bacon, skin removed and reserved, bacon cut into lardons; 3 large onions, thinly sliced; 3 celery ribs, thinly sliced on the bias; 4 cloves garlic, smashed and finely chopped; 1 pound cremini mushrooms, stemmed and finely sliced; 2 cups balsamic vinegar; 3 to 4 cups chicken stock; 4 bay leaves; 1 fresh thyme bundle; 1 bunch finely chopped fresh chives, for garnish

Braised Beef Brisket with Onions, Mushrooms, and Balsamic was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/braised-beef-brisket-with-onions-mushrooms-and-balsamic-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Braised Beef Brisket with Onions, Mushrooms, and Balsamic recipe from Secrets of a Restaurant Chef..."

INGREDIENTS

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Extra-virgin olive oil

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1 (5-pound) beef brisket

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Kosher salt

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1/4 pound slab bacon, skin removed and reserved, bacon cut into lardons

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3 large onions, thinly sliced

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3 celery ribs, thinly sliced on the bias

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4 cloves garlic, smashed and finely chopped

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1 pound cremini mushrooms, stemmed and finely sliced

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2 cups balsamic vinegar

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3 to 4 cups chicken stock

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4 bay leaves

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1 fresh thyme bundle

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1 bunch finely chopped fresh chives, for garnish

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