Braised Beef Brisket in the Instant Pot
INGREDIENTS
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4 1/2 to 5 pounds beef brisket
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1 tablespoon kosher salt
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2 tablespoons freshly cracked black pepper
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2 tablespoons canola oil
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2 yellow onions, cut into 1- inch rings
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2 leeks, white and light green parts only, cleaned and cut into thirds
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2 shallots, quartered
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1 carrot, cut in half lengthwise, then into 1- inch chunks
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4 celery stalks, cut into thirds
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1 bottle chili sauce
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1/2 cup beef broth
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1 12-ounce beer, at room temperature ( I like Shiner Bock or Amber Bock)
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