Braised Beef and Veal with Tomato Gravy Recipe | Epicurious.com
"Grillades The grillades served with Baked Cheese Grits make for perfect comfort food ? breakfast, lunch, or dinner...."
INGREDIENTS
•
1 1/2 lb beef top-round steak (1/2 inch thick)
•
1 lb veal top-round steak (1/2 inch thick)
•
1/2 cup all-purpose flour
•
2 tablespoons rustic rub
•
1/4 cup vegetable oil
•
2 cups chopped onion (1 large)
•
1 cup chopped green bell pepper (from 1 large)
•
1 cup chopped celery (about 2 ribs)
•
1 1/2 cups chopped peeled and seeded tomatoes (see cooks' note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped
•
1 tablespoon chopped garlic
•
5 Turkish bay leaves or 2 California
•
1/4 teaspoon dried thyme, crumbled
•
1/4 teaspoon dried oregano, crumbled
•
1/4 teaspoon dried basil, crumbled
•
1 teaspoon salt
•
1/4 teaspoon cayenne
•
1/8 teaspoon black pepper
•
2 cups beef broth (homemade or canned; 16 fl oz)
•
1/2 cup dry red wine
•
3 tablespoons chopped scallions
•
2 tablespoons chopped fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes