Braised Beef and Mushrooms
"Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. If you find them, chanterelle mushrooms can be used in place of the shiitakes. Serve with whole-wheat egg noodles or spaetzle and a mixed green salad...."
INGREDIENTS
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2 canola oil
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1 butter
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4 finely diced onions
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2 garlic
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2 tomato paste
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2 sweet paprika
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2 chopped fresh marjoram or 1 teaspoon dried
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4 beef chuck
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1 salt
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Freshly ground pepper to taste
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2 cremini mushrooms
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1 reduced-sodium beef broth
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8 shiitake mushroom caps
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2-3 teaspoons finely minced fresh tarragon or dill for garnish
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