Braised Beans with Collard Greens and Ham
"Smoked ham hocks are inexpensive and give the dish rich flavor; substitute with ham steak if you prefer. This dish defines easy, relaxed cooking, so don't stress over measurements...."
INGREDIENTS
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1 pound dried cannellini beans
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1 medium-size yellow onion, diced
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9 cups reduced-sodium chicken broth, divided
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6 fresh thyme sprigs
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5 fresh flat-leaf parsley sprigs
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2 bay leaves
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3 fresh sage sprigs (optional)
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3 fresh basil sprigs (optional)
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Kitchen string
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2 (1-lb.) smoked ham hocks
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1 Parmigiano-Reggiano cheese rind (optional)
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4 cups chopped fresh collard greens
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2 garlic cloves, chopped
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1 tablespoon olive oil
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1 (14.5-oz.) can fire-roasted diced tomatoes
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