INGREDIENTS
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One 3-pound chuck roast, rinsed and dried
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2 medium onions, chopped
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1 Tbsp olive oil
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1 28-ounce can whole tomatoes (preferably plum tomatoes)
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1 18-ounce bottle of your favorite barbecue sauce (or 2¼ cups of your favorite homemade barbecue sauce)
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Salt and freshly ground black pepper
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12 sandwich or hamburger buns