INGREDIENTS
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3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces
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1 pound Bacon
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¾ cups Soy Sauce
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¾ cups Brown Sugar
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1 Tablespoon Minced Onions
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½ teaspoons Garlic Salt
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1 Tablespoon Wine Vinegar Or White Vinegar
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¼ teaspoons Salt 1 dash Pepper
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